See retrogradation on Wiktionary
Download JSON data for retrogradation meaning in All languages combined (2.2kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "retrograde",
"3": "ation"
},
"expansion": "retrograde + -ation",
"name": "suffix"
}
],
"etymology_text": "retrograde + -ation",
"forms": [
{
"form": "retrogradations",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "retrogradation (countable and uncountable, plural retrogradations)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"glosses": [
"Motion in a retrograde manner."
],
"id": "en-retrogradation-en-noun-99IoAGUR",
"links": [
[
"retrograde",
"retrograde"
]
],
"tags": [
"countable",
"uncountable"
]
},
{
"glosses": [
"Decline, degradation."
],
"id": "en-retrogradation-en-noun-KExuBTVq",
"links": [
[
"Decline",
"decline"
],
[
"degradation",
"degradation"
]
],
"tags": [
"countable",
"uncountable"
]
},
{
"categories": [
{
"kind": "topical",
"langcode": "en",
"name": "Chemistry",
"orig": "en:Chemistry",
"parents": [
"Sciences",
"All topics",
"Fundamental"
],
"source": "w"
},
{
"_dis": "27 15 58",
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "25 22 54",
"kind": "other",
"name": "English terms suffixed with -ation",
"parents": [],
"source": "w+disamb"
}
],
"examples": [
{
"text": "The major reason that bread stales is not moisture loss, but rather a process called retrogradation, in which the starch molecules in the bread crystallize."
}
],
"glosses": [
"A reaction that takes place in gelatinized starch when the amylose and amylopectin chains realign themselves, largely responsible for bread becoming stale."
],
"id": "en-retrogradation-en-noun-DzPjR3Ix",
"links": [
[
"chemistry",
"chemistry"
],
[
"reaction",
"reaction"
],
[
"gelatinized",
"gelatinized"
],
[
"starch",
"starch"
],
[
"amylose",
"amylose"
],
[
"amylopectin",
"amylopectin"
],
[
"chain",
"chain"
],
[
"realign",
"realign"
],
[
"bread",
"bread"
],
[
"stale",
"stale"
]
],
"raw_glosses": [
"(chemistry) A reaction that takes place in gelatinized starch when the amylose and amylopectin chains realign themselves, largely responsible for bread becoming stale."
],
"tags": [
"countable",
"uncountable"
],
"topics": [
"chemistry",
"natural-sciences",
"physical-sciences"
]
}
],
"word": "retrogradation"
}
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms suffixed with -ation",
"English uncountable nouns"
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "retrograde",
"3": "ation"
},
"expansion": "retrograde + -ation",
"name": "suffix"
}
],
"etymology_text": "retrograde + -ation",
"forms": [
{
"form": "retrogradations",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "retrogradation (countable and uncountable, plural retrogradations)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"glosses": [
"Motion in a retrograde manner."
],
"links": [
[
"retrograde",
"retrograde"
]
],
"tags": [
"countable",
"uncountable"
]
},
{
"glosses": [
"Decline, degradation."
],
"links": [
[
"Decline",
"decline"
],
[
"degradation",
"degradation"
]
],
"tags": [
"countable",
"uncountable"
]
},
{
"categories": [
"en:Chemistry"
],
"examples": [
{
"text": "The major reason that bread stales is not moisture loss, but rather a process called retrogradation, in which the starch molecules in the bread crystallize."
}
],
"glosses": [
"A reaction that takes place in gelatinized starch when the amylose and amylopectin chains realign themselves, largely responsible for bread becoming stale."
],
"links": [
[
"chemistry",
"chemistry"
],
[
"reaction",
"reaction"
],
[
"gelatinized",
"gelatinized"
],
[
"starch",
"starch"
],
[
"amylose",
"amylose"
],
[
"amylopectin",
"amylopectin"
],
[
"chain",
"chain"
],
[
"realign",
"realign"
],
[
"bread",
"bread"
],
[
"stale",
"stale"
]
],
"raw_glosses": [
"(chemistry) A reaction that takes place in gelatinized starch when the amylose and amylopectin chains realign themselves, largely responsible for bread becoming stale."
],
"tags": [
"countable",
"uncountable"
],
"topics": [
"chemistry",
"natural-sciences",
"physical-sciences"
]
}
],
"word": "retrogradation"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.